Easiest Way to Prepare Super Quick Homemade Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Perfect Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF using 7 ingredients and 11 steps. Here is how you cook that.

Make sure you wash the apples well - the coating won't stick unless they're really clean

Ingredients and spices that need to be Take to make Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF:

1. 8 apples, 4 red and 4 yellow
2. 8 twigs
3. 600 grams granulated sugar
4. 120 ml light corn syrup, I used Karos brand or golden syrup
5. 240 ml water
6. 5 drops cinnamon flavoured oil
7. Red & black food colouring

Instructions to make to make Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF

1. Have a baking sheet lined with parchment paper ready
2. Clean and dry the apples, try and buy organic ones so they're unwaxed
3. Insert a clean twig into each. You may want to sharpen the end of the twig first to make this easier or make a small hole with a knife as a starting point
4. Put the sugar, syrup and water in a pan. Add red colouring until you're happy. A little black added will give a deeper shade of red. Heat until boiling. The temp needs to reach 150C / 300°F on a candy thermometer
5. Remove from the heat and stir in the flavoured oil
6. Dip a yellow apple into the mixture, swirling it around as you lift it out to get an even coating
7. When it starts to harden, place it on the baking sheet. Repeat for the other 3 yellow apples, reheating as necessary if the coating gets too stiff
8. Now add more black colouring to the pan
9. Repeat the dipping process with the red apples and set aside to harden and cool
10. If you haven't cleaned the wax coating off properly this will happen...
11. Telling the tale of Snow White goes well after serving these....

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!