How to Make Speedy Spun Sugar dessert garnishment

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Speedy Spun Sugar dessert garnishment. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spun Sugar dessert garnishment, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spun Sugar dessert garnishment delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spun Sugar dessert garnishment is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spun Sugar dessert garnishment estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Spun Sugar dessert garnishment using 2 ingredients and 8 steps. Here is how you cook it.

I'm a beginner, so if my recipe isn't clear please leave a comment. ;-)

Ingredients and spices that need to be Prepare to make Spun Sugar dessert garnishment:

1. Dessert topping
2. 2/3 cup Granulated White Sugar

Steps to make to make Spun Sugar dessert garnishment

1. You'll need a non-stick Teflon pan and put it on the burner and turn the heat on low for one minute
2. Once the pan has heated add the sugar, and turn the heat to a medium high heat, just leave the sugar alone and let it sit until it starts to caramelize around the edges. DO NOT STIR THE SUGAR!!
3. When the sugar start to caramelize, you'll see the sugar begin to liquify, pick up the pan by the handle and slowly rotate the pan above the burner in either direction so that the granulated sugar melts into the caramelized sugar.
4. You can return the pan to the burner so that it gets bubbly. Be careful not to use high heat as it will burn the sugar. The caramelized sugar will start to turn a yellowish color, once it turns a brown you can turn the burner off and let it stand for 2 minutes
5. After the caramelized sugar has set for two minutes the sugar should be liquidy enought to stir. After you can start to use whatever tools you have to make your spun sugar designs.
6. Have some parchment paper or wax paper laid out as your work surface. Be very careful the sugar is hot.
7. The sugar starts to harden an cool fast so you can return the pan back to the burner giving it a blast of heat to help loosen it.
8. I myself used a metal ladle, large metal mixing spoon, metal spatula without the holes. I turned them all upsides down. Using a wooden spoon you slowly drizzled the sugar over the backs of your utensils and let it set.

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So that's going to wrap it up with this special food Simple Way to Make Ultimate Spun Sugar dessert garnishment. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!