How to Prepare Ultimate Kinako (Roasted Soy Powder) Candy

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Kinako (Roasted Soy Powder) Candy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kinako (Roasted Soy Powder) Candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kinako (Roasted Soy Powder) Candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kinako (Roasted Soy Powder) Candy is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Kinako (Roasted Soy Powder) Candy using 3 ingredients and 3 steps. Here is how you can achieve that.

A friend of mine who works at a local sweet shop gave me a nostalgic kinako candy stick. When I tried to make it at home, I was surprised to see how easy it was. I've been making this often ever since. You may need to adjust the amounts depending on the type of ingredients you use. If the batter appears too crumbly, add a bit of heated honey to reach desired consistency. Recipe by Yukirinrin

Ingredients and spices that need to be Take to make Kinako (Roasted Soy Powder) Candy:

1. 120 grams Kinako
2. 150 grams Honey
3. 10 grams Kinako for dusting

Instructions to make to make Kinako (Roasted Soy Powder) Candy

1. Microwave the honey in a heat-resistant glass dish for 2 minutes. Add the kinako powder to the bubbling honey and stir it in. You can also make it in a small sauce pan, without using a microwave.
2. When the batter forms a dough, dust the working surface with kinako and roll the dough into thin logs. If the dough is sticky, dust on more kinako. If the dough is too crumbly and won't stick together, add a small amount of heated honey.
3. Cut into your desired sizes, then coat the ends in kinako.

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So that's going to wrap this up with this special food Steps to Make Ultimate Kinako (Roasted Soy Powder) Candy. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!