Recipe of Quick Pave de Brigadeiro / Brazilian Chocolate "Tiramisu"

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Quick Pave de Brigadeiro / Brazilian Chocolate "Tiramisu". It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pave de Brigadeiro / Brazilian Chocolate "Tiramisu", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pave de Brigadeiro / Brazilian Chocolate "Tiramisu" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pave de Brigadeiro / Brazilian Chocolate "Tiramisu" is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Pave de Brigadeiro / Brazilian Chocolate "Tiramisu" using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pave de Brigadeiro / Brazilian Chocolate "Tiramisu":

1. cream layers:
2. 300 ml (1 can) sweetened condensed milk
3. 300 ml milk
4. 2 egg yolks
5. 2 tbsp corn starch
6. cookie layers:
7. 2 pkg (Gioia brand) lady fingers
8. 1 cup milk
9. 1 tbsp milk chocolate powder
10. chocolate (top) layer:
11. 300 ml heavy cream
12. 200 ml sweetened condensed milk
13. 1 tbsp butter
14. 4 tbsp unsweetened cocoa powder

Instructions to make to make Pave de Brigadeiro / Brazilian Chocolate "Tiramisu"

1. CREAM LAYERS: Mix and bring to a boil the condensed milk, milk, and egg yolks. Add the corn starch and keep mixing on medium heat until thick. Let it cool.
2. COOKIE LAYERS: Soak the cookies in the milk (mixed with the chocolate powder), one by one, for a few seconds only. Place them on a baking dish.
3. Pour the 1st cream layer on top of the cookies, then add the 2nd cookie and cream layers.
4. CHOCOLATE (TOP) LAYER: Mix all the ingredients on medium heat until thick. Pour it over the last cream layer. Shave some dark chocolate on top for decoration (optional).
5. Refrigerate for about 2 hours. Now enjoy this delicious popular Brazilian dessert! 😉

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So that is going to wrap it up with this special food Recipe of Award-winning Pave de Brigadeiro / Brazilian Chocolate "Tiramisu". Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!