Recipe of Speedy Peppermint bark

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Peppermint bark. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Peppermint bark, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppermint bark delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Peppermint bark using 5 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Peppermint bark:

1. 25 mini candy canes
2. 4 cups ghirardelli semi-sweet chocolate chips
3. 3 cups ghirardelli white chocolate chips
4. 1 tsp peppermint extract
5. 2 tsp coconut oil (optional)

Steps to make to make Peppermint bark

1. Place candy canes in a ziplock bag and crush with rolling pin
2. Melt all of the semi sweet chocolate chips and 1 tsp coconut oil in microwave at 20 second increments
3. Once melted, stir in 1/2 tsp peppermint extract
4. Pour into parchment paper lined 9 x 13 baking sheet, and spread evenly
5. Freeze for 5 minutes, and melt white chocolate chips with remaining tsp of coconut oil at 20 second increments
6. Pour white chocolate over hardened semi sweet chocolate, and smooth
7. Add crushed candy canes and freeze for at least 1 hour
8. Then break apart and enjoy!

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Peppermint bark. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!