Recipe of Super Quick Homemade Peppermint bark

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Any-night-of-the-week Peppermint bark. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peppermint bark, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppermint bark delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Peppermint bark estimated approx 45 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Peppermint bark using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Peppermint bark:

1. 12 oz Good quality semi sweet chocolate, chopped into 1/2 inch pieces
2. 1 1/2 tsp Peppermint extract
3. 1 lb Good quality white chocolate, chopped into 1/2 inch pieces
4. 3 Candy canes or 12 around hard peppermint candies, crushed

Instructions to make to make Peppermint bark

1. Line a 9 by 13 inch baking dish with aluminum foil, shiny side up. Smooth out any wrinkles. Heat 1 inch of water in a saucepan over low heat until steaming.
2. Put all but three quarters cup of the semi sweet chocolate in a heatproof bowl. Set the bowl over the saucepan of steaming water. Do not let the bowl touch the water. Stir until one third of the chocolate is melted. Remove the bowl from the saucepan. Keep the steaming water over low heat. Gradually stir the reserved 3/4 cup semisweet chocolate into the bowl, a few pieces at a time, until all the chocolate is melted. Return the bowl to the saucepan, 5 to 10 seconds at a time, to help melt the chocolate, if needed. Do not rush this step. It may take up to 10 minutes to melt the chocolate.
3. Wipe off any moisture from the bottom of the bowl. Stir 3/4 teaspoon peppermint extract into the chocolate, then quickly pour into the prepared baking dish and spread in an even layer. Firmly tap against the counter to remove any air bubbles. Set aside at room temperature until almost set, about 10 minutes.
4. Meanwhile, put all but one cup of the white chocolate in a large bowl and repeat the melting process over the steaming water. Dry off the bottom of the bowl. Stir in the remaining 3/4 teaspoon peppermint extract. Pour over the semi sweet chocolate and spread in an even layer. Sprinkle immediately with the crushed candy canes, gently pressing into the white chocolate. Set aside at room temperature until firm, about one hour. Lift the bark out of the pan using the foil and break it into pieces. Store in an airtight container at room temperature for up to 2 weeks.

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Peppermint bark. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!