Step-by-Step Guide to Prepare Super Quick Homemade Chocolate- dipped cookies

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Chocolate- dipped cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate- dipped cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate- dipped cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate- dipped cookies is Makes: 4 4/2 Dozen/ + chilling. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate- dipped cookies estimated approx Prep: 25 minutes. + chilling bake: 10 min./ batch.

To get started with this particular recipe, we have to first prepare a few components. You can have Chocolate- dipped cookies using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chocolate- dipped cookies:

1. 1/2 cup butter, softened
2. 3/4 cup sugar
3. 1 egg
4. 1 teaspoon vanilla extract
5. 1 cup all- purpose flour
6. 1/3 cup baking cocoa
7. 1/2 teaspoon baking soda
8. 1/4 teaspoon salt
9. 1/2 cup chopped almonds
10. 1/2 cup miniature semisweet chocolate chips
11. 12 ounces white candy coating disks, melted
12. 12 ounces dark chocolate candy coating, disks, melted
13. 2 ounces milk chocolate candy coating disks, melted

Steps to make to make Chocolate- dipped cookies

1. In a large bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, cocoa, Baking soda and salt; gradually add to the creamed mixture. Stir in almonds and chocolate chips. Cover and refrigerate for 2 hours. Divide dough in half. Shape into two- 8-in. Rolls; wrap each in plastic wrap. Refrigerate for 3 hours or until firm.
2. Unwrap and cut into 1/4-in. Slices. Place 2-in. Apart on greased on baking sheets. Bake at 350F. For 8-10 minutes or until set. Remove to wire racks to cool.
3. Dip half of the cookies in white coating; allow excess to drip off. Place on waxed paper. Repeat with remaining cookies in dark chocolate coating.
4. Place milk chocolate coating in a resealable plastic bag; cut a small hole in one corner of the bag. Pipe designs on cookies. Let stand for 30 minutes or until set.

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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Chocolate- dipped cookies. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!