Steps to Make Any-night-of-the-week Chocolate- covered praline chews

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Chocolate- covered praline chews. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate- covered praline chews, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate- covered praline chews delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate- covered praline chews is Makes: about 3 Dozen. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate- covered praline chews estimated approx Prep: 40 minutes. Cook: 45 min. + chilling.

To get started with this recipe, we have to first prepare a few components. You can have Chocolate- covered praline chews using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chocolate- covered praline chews:

1. 1 cup sugar
2. 1 cup light corn syrup dash salt
3. 1/4 cup butter, cubed
4. 2 teaspoons milk
5. 2 cups pecans halves
6. 1/2 teaspoon vanilla extract
7. 6 ounces white candy coating, coarsely, chopped
8. 6 ounces white candy coating, coarsely chopped

Steps to make to make Chocolate- covered praline chews

1. In a large large saucepan, combine the sugar, corn syrup and salt. Bring to a boil over medium heat; cook until a candy the thermometer reads 245F. (Firm- ball stage), stirring occasionally. Gradually stir in the butter, milk and pecans. Continue cooking until temperature return to 245F. Remove from the heat; stir in vanilla. Immediately drop by tablespoonfuls onto greased baking sheets. Cool.
2. In a microwave, melt white candy coating at 70% power for 1 minute; stir microwave at additional 10- to 20 second intervals, stirring until smooth.
3. Dip candies halfway into coatings and allow excess to drip off. Place on waxed paper- lined baking sheets; refrigerate for 15 minutes or until set.
4. In a microwave, melt milk chocolate coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20- seconds intervals, stirring until smooth.
5. Dip other half of each candy and allow excess to drip off. Return to baking sheets; refrigerate until set.

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