Steps to Make Perfect Peppermint puff pastry sticks

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Peppermint puff pastry sticks. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peppermint puff pastry sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppermint puff pastry sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peppermint puff pastry sticks is Makes: about 3 Dozen. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peppermint puff pastry sticks estimated approx Prep: 15 minutes. Bake: 15 min./batch + cooling.

To get started with this particular recipe, we must first prepare a few components. You can cook Peppermint puff pastry sticks using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Peppermint puff pastry sticks:

1. 1 sheet frozen puff pastry, thawed
2. 10 ounces milk chocolate candy coating, coarsely chopped
3. 1 1/2 cups crushed peppermint candied

Steps to make to make Peppermint puff pastry sticks

1. Unfold pastry sheet onto a lightly floured surface. Cut into 4-in. X 1/2-in. Strips. Place on greased baking sheets. Bake at 400F. For 12-15 minutes or until golden brown. Remove to wire racks to cool.
2. In a microwave, melt candy coating; stir until smooth. Dip each cookie halfway, allowing excess to drip off. Sprinkle with crushed candies. Place on waxed paper: let stand until set. Store in an airtight container.

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So that is going to wrap this up with this special food How to Make Favorite Peppermint puff pastry sticks. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!