Easiest Way to Make Any-night-of-the-week Til chikki (sindhi Lai)

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Til chikki (sindhi Lai). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Til chikki (sindhi Lai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til chikki (sindhi Lai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Til chikki (sindhi Lai) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Til chikki (sindhi Lai) estimated approx 15 minutes.

To begin with this recipe, we must prepare a few components. You can cook Til chikki (sindhi Lai) using 4 ingredients and 6 steps. Here is how you can achieve it.

#indianfestival Til chikki is eaten in winter season It's made up of til , sugar etc .....

Ingredients and spices that need to be Get to make Til chikki (sindhi Lai):

1. 1 cup sugar
2. 1 1/2 cup til
3. 2-3 elaichi
4. 2 tsp oil

Instructions to make to make Til chikki (sindhi Lai)

1. Take kadai put sugar
2. Take plate put til n elaichi
3. Keep till sugar melts
4. Put till in melted sugar an mix immediately
5. Apply oil on chkla n rolling pin an flaten it
6. Then cut in pieces an your yummy til chikki is ready to serve

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Til chikki (sindhi Lai). Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!