Easiest Way to Make Quick Bombay Karachi Halwa

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Bombay Karachi Halwa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bombay Karachi Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Karachi Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombay Karachi Halwa is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombay Karachi Halwa estimated approx 15 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Bombay Karachi Halwa using 8 ingredients and 10 steps. Here is how you can achieve it.

#cookpadsalgirah Cookpad ki salgirah ke moqe par hazir hai orange color main Bombay Karachi Halwa Bohot hi esay aur tasty recipe hai jab kuch Dil chahe meethai khane ko tu jhat pat ye halwa banain bohot Kam ingredients ke sath ap ye halwa bana sakte hain tu zaror try krein aur batain kesi lagi apko ye recipe

Ingredients and spices that need to be Take to make Bombay Karachi Halwa:

1. 1/2 cup corn flour
2. 1.5 cup water
3. 1 and 1/4 cup sugar
4. 1 tsp cardamom powder
5. 1 pinch orange food color
6. Almond as required
7. 4 tbsp ghee
8. 1 cup water (more)

Instructions to make to make Bombay Karachi Halwa

1. 1/2 corn flour main 1.5 cup Pani add krein mix well
2. Pan main 1 cup and 1/4 cup sugar add krein 1 cup Pani add kar k slow flem par us waqt tak cook krein jab tak ke sugur dissolve na ho jaye
3. Sugar dissolve ho jaye tu Corn flour ka mixture add krein
4. Continuously stir krein lumps na bane jab tak thick na ho jaye stir krte rahein thick ho jaye tu Elaichi powder add krein
5. Sath hi orange food color add krein aur ache sy mix krein acha thick ho jaye tu flem off kar dein
6. Dish ko grease krein aur halwa dish main dal dein oper almond dal dein
7. 3 hour k liye room temperature par cool hone dein
8. Thanda ho jaye tu demold kar lein aur pieces kar lein
9. Cutting kar k serve krein
10. Bohot delicious Bombay Karachi Halwa ready hai

While this is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without the need to do too much heavy cooking from the process.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Bombay Karachi Halwa. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!