Easiest Way to Make Super Quick Homemade Rajgira Halwa / Amaranth flour Halwa

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Rajgira Halwa / Amaranth flour Halwa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rajgira Halwa / Amaranth flour Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajgira Halwa / Amaranth flour Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajgira Halwa / Amaranth flour Halwa is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajgira Halwa / Amaranth flour Halwa estimated approx 20 mins..

To begin with this recipe, we must first prepare a few ingredients. You can have Rajgira Halwa / Amaranth flour Halwa using 6 ingredients and 4 steps. Here is how you cook that.

This halwa is eaten mostly during fast. #shiv #ws4 week4 #cookpadindia #farali #shivratrispecial

Ingredients and spices that need to be Get to make Rajgira Halwa / Amaranth flour Halwa:

1. 1 cup rajgira flour / Amaranth flour
2. 2 cup warm water
3. 1/2 cup ghee
4. 1/2 cup sugar
5. Pinch cardamom powder
6. Raisins

Steps to make to make Rajgira Halwa / Amaranth flour Halwa

1. In a pan, heat ghee and add rajgira flour and roast it until it changes its color and left an aroma.
2. Then add warm water and continuously stir it until water gets absorbed.
3. Further add sugar and when sugar is melted then add cardamom powder and raisins and mix it. Stir it till the ghee released from sides. Delicious rajgira flour halwa is ready to serve.
4. 

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