Easiest Way to Prepare Award-winning Beetroot, Carrot Halwa

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Beetroot, Carrot Halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beetroot, Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot, Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot, Carrot Halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot, Carrot Halwa estimated approx 30-35 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Beetroot, Carrot Halwa using 8 ingredients and 4 steps. Here is how you can achieve it.

#2021challenge In winter season, we usually make Carrot Halwa/Gajar Halwa as a loved by all and delicious sweet dessert/sweet dish. Beetroot and Carrot Halwa is equally delicious and full of nutrients. I have used here condensed milk, ghee, chopped dry nuts , kismis and cardamom powder along with grated beetroots and carrots. This sweet recipe is very delicious and mouth melting. This method to cook halwa is easy and take less time to prepare.

Ingredients and spices that need to be Take to make Beetroot, Carrot Halwa:

1. 150 gram grated beetroots
2. 150 gram grated carrots
3. 1/4 cup melted ghee
4. 1/2 cup fried nuts and kismis
5. 1 pinch salt
6. 300 ml condensed milk
7. 1 cup milk
8. 3/4 Tsp green cardamom powder

Instructions to make to make Beetroot, Carrot Halwa

1. Heat ghee and cook grated beetroots and carrots with a pinch of salt for 10 minutes on low flame.
2. When veggies are soft and ghee is released from them, add a cup milk and condensed milk. Mix well with beetroots and carrots. Add half of dry fruits and nuts.
3. Make the flame medium and allow to evaporate the milk. When veggies come together, switch off the flame and allow to cool a bit.
4. Mix cardamom powder and garnish with rest chopped dry fruits and kismis before serving.

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So that's going to wrap this up for this special food Simple Way to Make Ultimate Beetroot, Carrot Halwa. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!