Easiest Way to Prepare Homemade Jalebi

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Jalebi. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jalebi is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jalebi estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Jalebi using 13 ingredients and 13 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Jalebi:

1. For sugar syrup
2. 2 bowl sugar
3. 1 bowl water
4. 2 elaichi
5. 1/2 teaspoon orange colour
6. as required Few saffron strings
7. as required Lemon juice
8. For jalebi
9. 1 bowl maida
10. 1 tablespoon ghee
11. 1 packet eno
12. 1 bowl water
13. as required Oil for frying

Steps to make to make Jalebi

1. Take a pan (not much deep) add sugar and water.
2. Keep stirring on low flame so than sugar dissolves.
3. Add elaichi, food colour and saffron.
4. Cook until sugar dissolves and you get one string consistency.
5. Turn off the flame and add 2-3 drops of lemon juice.
6. Now take a bowl add maida eno and ghee and mix it with your hands.
7. Add little more water and again mix it with hands.
8. Add water in batches and mix it with hands only and make lumps free batter (flowing consistency).
9. Take a plastic bag (milk packet or chips packet) or you can use ketchup bottle and pour the batter in it and make a small cut at the corner (mehendi cone like).
10. Heat oil in kadhai and keep it on high flame and start making jalebi and slow down the gas flame and fry till brown and crisp.
11. When jalebi done put them directly in to sugar syrup from kadhai and gently press them so that they completely dip in sugar syrup.
12. Take the jalebis out (don't put them in sugar syrup for long, they will become soft)
13. Now jalebis are ready to eat.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Speedy Jalebi. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!