Easiest Way to Prepare Homemade Peanut chikki

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Peanut chikki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peanut chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut chikki is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut chikki estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Peanut chikki using 3 ingredients and 4 steps. Here is how you can achieve that.

#thc #thcweek10 #indianfestival Delicious n tasty peanut chikki. Happy sankranti🪁

Ingredients and spices that need to be Get to make Peanut chikki:

1. 1 cup peanut
2. 1 cup jaggery
3. 1 tsp ghee

Steps to make to make Peanut chikki

1. Put ghee in a pan. Then add jaggery finely. When the jaggery melts. Now take a bowl of water.
2. And add a little jaggery and see if the jaggery breaks, then add peanuts to it. And mix well.
3. Now put ghee on the kitchen platform, and pour the jaggery mixture. And roll it with a rolling pin. Cut into desired shape.
4. Delicious Jaggery Peanut Chikkis are ready🪁

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So that is going to wrap this up for this exceptional food How to Make Award-winning Peanut chikki. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!