Easiest Way to Prepare Quick Suji ka karak halva/Suji ka tukri halwa

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Suji ka karak halva/Suji ka tukri halwa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Suji ka karak halva/Suji ka tukri halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka karak halva/Suji ka tukri halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Suji ka karak halva/Suji ka tukri halwa estimated approx approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can have Suji ka karak halva/Suji ka tukri halwa using 9 ingredients and 7 steps. Here is how you cook it.

This is so easy and perfect suji halwa recipe. Without making sheera you can make perfect tukri halwa.

Ingredients and spices that need to be Take to make Suji ka karak halva/Suji ka tukri halwa:

1. 1-1/2 cups Ghee/ Butter
2. 3 cups Suji
3. 1-1/2 cup crushed coconut
4. 1/2 cup Raisins
5. Chopped Almonds and Pistachio as required
6. 1-1/2 cup Sugar
7. 1/2 cup + 1/4 cup Milk
8. 1 tbsp Kewra water
9. Chopped Almonds and Pistachio for garnishing

Instructions to make to make Suji ka karak halva/Suji ka tukri halwa

1. In a pan add ghee and suji and mix it well on medium low flame until fragrance come out.
2. Now add 1-1/2 cup crushed coconut, 1/2 cup raisins and chopped. Almonds and Pistachio as required. Mix well. Mix continuously for 10 -15 minutes till suji changes it's color to golden.
3. Add 1-1/2 cup sugar. Mix it well till sugar dossolved.
4. Add 1/2 çup+1/4 cup milk. Stir continuously on medium low flame.
5. Halwa starts sticking together than it's the sign that it's ready.
6. Immediately put halwa in greased pan and level with any spoon or plain object. Sprinkle chopped dry fruits on top.Garnish with silver paper (optional).Cut them into your favorite shape.
7. Leave it on room temperature for 2-3 hours to set completely. It's so perfect simple and delicious recipe. Let's enjoy ☺️

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Suji ka karak halva/Suji ka tukri halwa. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!