Easiest Way to Prepare Quick Til- Gur Chikki

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Til- Gur Chikki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Til- Gur Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til- Gur Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Til- Gur Chikki using 4 ingredients and 6 steps. Here is how you cook that.

#indianfestival #thc #thcweek10 #keywordChikki #cookpadindia Til- Gur Chikki is a traditional recipe of India made during the festival of Makar Sankranti. This sesame chikki is a nutritious treat . When making this chikki follow all the procedures exactly, as it is important to cook the jagerry to the right stage for a perfect crunchy chikki. Here is the step by step recipe of sesame chikki. Do try this recipe you will surely love it . #SwatisFoodDiary

Ingredients and spices that need to be Prepare to make Til- Gur Chikki:

1. 1 cup sesame seeds
2. 2/3 cup jaggery
3. 1/4 cup water
4. 2 tbsp chopped pistachios (optional)

Steps to make to make Til- Gur Chikki

1. Dry roast sesame seeds until it turn aromatic. Grease the kitchen platform and rolling pin. Keep it ready.
2. Add jaggery and water in a small pan. Let it dissolve on low - medium flame. Once done seave through Strainer and transfer the syrup to a heavy bottomed pan /Kadhai. Being to boil and stirring constantly until the syrup bubbles well and thickens slightly.
3. Keep checking the syrup consistency. To check, drop a few drops of jaggery syrup to the water. First stage will be soft ball consistency.
4. Repeat checking by dropping syrup to water until syrup will harden immediately when dropping to cold water. Remove it and break it must be like a candy and should not be string.
5. Turn off flame. Add seasami mix well, immediately transfer to the greased platform and roll with the rolling pin to level the top. Spread some chopped pistachios and roll once again to fix it. Cut by using any cookie cutter or pizza cutter or knife.
6. Once the chikki’s comes to room temperature. Store in a airtight container. Enjoy

While that is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking at the process.

So that is going to wrap this up for this exceptional food Recipe of Perfect Til- Gur Chikki. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!