Easiest Way to Prepare Speedy दही जलेबी (dahi jalebi)

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning दही जलेबी (dahi jalebi). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from दही जलेबी (dahi jalebi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare दही जलेबी (dahi jalebi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make दही जलेबी (dahi jalebi) is 4 से अधिक लोग. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook दही जलेबी (dahi jalebi) estimated approx 40 मिनट.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook दही जलेबी (dahi jalebi) using 8 ingredients and 7 steps. Here is how you can achieve it.

दही के साथ गर्मा गर्म जलेबी का मजा बच्चों के साथ बड़े भी उठाते है ।आज मैं जलेबी की रेसिपी बताने जा रही हु, जो इंडियन फूड में आते है । मैं बहुत तरह की जलेबी बनाई हुं, पनीर जलेबी, सेव जलेबी, उरद दाल की जलेबी,आज बता रही हु दही मैदे से बनी जलेबी। #2022#w7

Ingredients and spices that need to be Take to make दही जलेबी (dahi jalebi):

1. 1 .मैदा 2कप
2. 2 .दही 1/2कप
3. 3 . बेकिंग पाउडर 1चम्मच
4. 4 . इलाइची 2
5. 5 . कॉलर 1/2 छोटी चम्मच
6. 6 . चीनी 2कप
7. 7 . ऑयल तलने के लिए
8. 8 .पानी 1कप

Steps to make to make दही जलेबी (dahi jalebi)

1. एक बर्तन में मैदा डाले उसमे दही मिलाए और बेकिंग पाउडर थोड़ी सी पानी डाले और अच्छे से मिलाए उसे 3से 4 घंटे ढक कर रखें।
2. चाशनी के लिए हम एक बर्तन में 2कप चीनी 1कप पानी डाले ।उसे उबाले उसमे इलायची कूट कर डाले और एक तार की चाशनी बना ले ।
3. आप चाहे तो15से 20 मिनट बाद अच्छे से फैट कर जलेबी बना सकते है । लेकिन और अच्छी बनाने के लिए उसे 3से 4 घंटे रखे।
4. अब हम जलेबी के बैटर को अच्छे से मिलाकर उसमे कॉलर डालेंगे ।आप चाहे तो हल्दी भी डाल सकते है।
5. उसे केचअप के डब्बे में डाल सकते है या पालस्टिक के कोन बनाकर उसमे डाले। कोन में डालते समय कोन को एक गिलास में रख कर डाले अच्छे से बैटर को डाल सकते है ।
6. कड़ाई में तेल गर्म करे, हाथों से गोल गोल घुमाते हुए जलेबी को बनाए । मध्यम आंच पर दोनो तरफ से कुरकुरी होने तक पकाएं ।
7. तली हुई जलेबी को एक एक कर चाशनी में डुबोए कर रखें थोड़ी (20सेकंड) देर में निकाल ले । लीजिए तैयार हो गई गरमा गर्म जलेबी ।आप इसे दही के साथ खा सकते है ।

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So that is going to wrap this up with this special food Easiest Way to Make Perfect दही जलेबी (dahi jalebi). Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!