Easiest Way to Prepare Ultimate Moong Daal Milkmaid Halwa

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Moong Daal Milkmaid Halwa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moong Daal Milkmaid Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Daal Milkmaid Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Daal Milkmaid Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Daal Milkmaid Halwa estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Moong Daal Milkmaid Halwa using 13 ingredients and 9 steps. Here is how you can achieve it.

#Holi2022 The moong dal halwa is packed with nutrition like zinc and protein which are good for health. The ingredients used in the dish are also good for the skin and keeps the skin moist and fresh. The potassium and magnesium present in the moong dal help in regulating blood pressure.

Ingredients and spices that need to be Get to make Moong Daal Milkmaid Halwa:

1. 1 Tbsp semolina
2. 1 tbsp gram flour
3. 1 bowl moong dhuli dal
4. 1 bowl pure ghee
5. 1 tin milkmaid
6. 8-10 strands saffron
7. 1/2 bowl water
8. 1/4 tsp cardamom powder
9. 8-10 almonds
10. 8-10 pistachio
11. 8-10 cashew nuts
12. 1 tbsp melon seeds
13. 20 raisins

Steps to make to make Moong Daal Milkmaid Halwa

1. Soak saffron strands in warm water and keep them aside.
2. Wash and Soak moong dal in water for 4 hours. Now discard water and Grind dal in a mixer to a smooth paste.
3. Heat ghee in a wok. Add 1 tbsp each of gram flour and semolina and roast till aroma starts coming.
4. Now add dal paste and roast it while stirring continuously on a low flame.
5. It will take 15-20 minutes till ghee starts separating from dal and it will turn pinkish. Bubbles start coming. Roast it for 2-3 minutes more till it turns light brown.
6. Now add cardamom powder, all dry fruits chopped in small pieces, saffron soaked in water, melon seeds, and mix. Keep stirring continuously to avoid burning.
7. Empty the whole tin of milkmaid in it and continue stirring till it becomes thick. Switch off the flame.
8. Serve hot garnished with chopped dry fruits.
9. Note: gram flour and semolina are added to make the danedar texture of halwa. It also avoids the sticking of grinded dal at the bottom of wok.

While that is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without the need to accomplish too much heavy cooking in the practice.

So that is going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Moong Daal Milkmaid Halwa. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!