How to Make Any-night-of-the-week Til ki chikki

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Til ki chikki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Til ki chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til ki chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Til ki chikki is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Til ki chikki estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Til ki chikki using 3 ingredients and 8 steps. Here is how you cook it.

#thc #thcweek10 #indianfestival Tt is typically prepared during the celebration of makara sankrathi festival and is exchanged between friends and family. the recipe is commonly refereed as til chikki but also known as tilgul, til gur patti, gajak....

Ingredients and spices that need to be Make ready to make Til ki chikki:

1. 1 cup til
2. 1 tsp ghee
3. 1 cup powdered jaggery

Instructions to make to make Til ki chikki

1. Firstly in a pan dry roast 1 cup sesame on low flame till it splutters.
2. Now in another kadai heat 1 tsp ghee and add 1 cup powdered jaggery.
3. Keep stirring on medium flame till the jaggery melts completely. boil the jaggery syrup on low flame till the syrup turns glossy and thickens.
4. Check the consistency, by dropping syrup into a bowl of water, it should form hard ball and cut with a snap sound. else boil for another minute and check.
5. Simmer the flame add add roasted sesame seeds.stir well making sure jaggery syrup coats well.
6. Immediately pour the mixture over butter paper or onto steel tin or plate greased with ghee. be quick else the mixture turns hard and will be difficult to set.
7. Allow to cool for a minute, and when its still warm cut into pieces.
8. Lastly, serve til chikki once cooled completely, or store in a airtight container and serve for a month.

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So that is going to wrap it up with this special food How to Make Speedy Til ki chikki. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!