How to Make Favorite Moong dal & dry fruits halwa

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Moong dal & dry fruits halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Moong dal & dry fruits halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal & dry fruits halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal & dry fruits halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal & dry fruits halwa estimated approx 50 minutes.

To get started with this recipe, we must prepare a few components. You can cook Moong dal & dry fruits halwa using 8 ingredients and 6 steps. Here is how you cook it.

#ws4 #Meethirecipes Moong dal halwa is a delicious halwa made from mung lentils and ghee. It is a popular and rich halwa recipe from north India. Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc.

Ingredients and spices that need to be Take to make Moong dal & dry fruits halwa:

1. 1 bowl moong dal
2. 4 bowls water for soaking daal
3. 1/2 bowl sugar
4. 1/2 bowl pure ghee
5. 1/2 tsp cardamom powder
6. 10 each of almonds, cashew nuts, raisins and pistachio
7. 1 bowl full cream milk
8. 2 bowls water

Steps to make to make Moong dal & dry fruits halwa

1. Wash and Soak moong dal in water for 4 hours. Drain the water and Grind it to a smooth paste in a mixer. Remove it in a bowl.
2. Add ghee in a non-stick karahi. Let it melt. Now add grinded dal paste and roast it on low flame till it turn golden brown colour.Keep on stirring the halwa on a low to medium flame. The halwa has the raw aroma of the moong lentils and it is to go away completely. So till then stir and cook the halwa. First the halwa is pasty, then starts getting lumpy and then starts breaking down and getting. Keep stirring till then.
3. In a separate pan add water and boil. Add sugar and let it dissolves completely. Add milk and cardamom powder and mix and boil. Switch off the flame.
4. Meanwhile the moong dal has got separated. They have a granular consistency now. The aroma & color has also changed and the ghee has separated.
5. At this stage, add sugar-milk solution in roasted dal paste mixture slowly and stirring simultaneously in 2-3 batches. Keep on stirring till water and milk solution is absorbed by dal paste. Add chopped dry fruits and mix. Switch off the flame.
6. Serve hot garnished with dry fruits.

While this is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for your family without needing to do too much heavy cooking in the practice.

So that is going to wrap this up with this special food Recipe of Favorite Moong dal & dry fruits halwa. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!