How to Make Perfect Green moong- jaggery ladoos (saboot moong- gur ke laddoo)

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Green moong- jaggery ladoos (saboot moong- gur ke laddoo). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Healthful cooking can be difficult since most folks don't want to spend time preparing and planning meals our families won't eat. At the same timewe want our families to be healthier so we are feeling compelled to understand new and improved methods of cooking healthy foods to the family to enjoy (and unfortunately in some instances scorn).

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Many things affect the quality of taste from Green moong- jaggery ladoos (saboot moong- gur ke laddoo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green moong- jaggery ladoos (saboot moong- gur ke laddoo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green moong- jaggery ladoos (saboot moong- gur ke laddoo) is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green moong- jaggery ladoos (saboot moong- gur ke laddoo) estimated approx 25 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Green moong- jaggery ladoos (saboot moong- gur ke laddoo) using 7 ingredients and 5 steps. Here is how you can achieve that.

Kuch meetha ho jaye! If you have this feeling, then make these delicious ladoos which are not only yum but they are healthy too.. It is also a nice way to include green gram in your diet. Try making these sugar free ladoos. Jaggery is very beneficial to health and is best to be consumed specially during winters so go on.. recreate and enjoy!! #cookpad #ladoo #greengram #gur #jaggery #sugarfree #ws4 #sweet

Ingredients and spices that need to be Make ready to make Green moong- jaggery ladoos (saboot moong- gur ke laddoo):

1. 1 cup saboot moong
2. 1/4 cup ghee
3. 1 pinch salt
4. 2 tbsp jaggery powder
5. 3-4 cardamoms
6. 3/4 cup chopped jaggery pieces
7. 2 tbsp water

Steps to make to make Green moong- jaggery ladoos (saboot moong- gur ke laddoo)

1. Start by washing saboot moong. Dry it very nicely overnight. Next heat a pan, put the clean moong and saute it till it gives a nice aroma and changes its colour to reddish brown. Now let the dal cool. After cooling put the roasted dal, salt and cardamoms in a blender jar and grind it into a powder.
2. Next heat a pan with ghee, put the dal powder in it and roast.
3. It doesn't take much time as dal is already roasted. Next add jaggery powder. (This is an optional stage. Instead of adding jaggery powder you can adjust the sweetness by adding jaggery syrup.) After adding jaggery powder mix it well. Transfer it into a plate. Next in a pan, put chopped jaggery pieces, into it put water and melt the jaggery. As it melts and bubbles up. Switch the flame off. Let it become warm. Add the melted jaggery into the green gram mixture.
4. Mix it well and then bind ladoos. Ready!! Healthy, nutritious ladoos are ready... Enjoy them guilt free...but still mark your portions.
5. 

While this is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the own family without the need to perform too much heavy cooking from the approach.

So that is going to wrap this up for this exceptional food Simple Way to Make Quick Green moong- jaggery ladoos (saboot moong- gur ke laddoo). Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!