How to Make Quick Tilkut Laddu (Makar Sankranti Special)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Tilkut Laddu (Makar Sankranti Special). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tilkut Laddu (Makar Sankranti Special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tilkut Laddu (Makar Sankranti Special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tilkut Laddu (Makar Sankranti Special) is Makes 15 laddu. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tilkut Laddu (Makar Sankranti Special) estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tilkut Laddu (Makar Sankranti Special) using 3 ingredients and 6 steps. Here is how you can achieve that.

#indianfestival #CookpadIndia Happy Makar Sankranti!! Tilkut is a traditional recipe made in Makar Sankranti/Uttarayan. It is a traditionally popular in Uttar Pradesh, Bihar, Maharashtra and Madhya Pradesh. This is generally prepared in my family. Easy to make with only 2 ingredients sesame seeds and jaggery, which comes in this winter season. Enjoy to the fullest this harvest season. Happy cooking and keep sharing food love ❤️

Ingredients and spices that need to be Make ready to make Tilkut Laddu (Makar Sankranti Special):

1. 1 cup white sesame seeds
2. 1 cup jaggery
3. 1 tbsp Dry ginger powder(optional)

Steps to make to make Tilkut Laddu (Makar Sankranti Special)

1. Dry roast sesame seeds on a open pan till it turns crispy and puff up and stats spluttering.
2. Take it out. Leet them cool to room temperature.
3. Take jaggery and cut into small pieces.(you can use the jaggery powder) I used brown jaggery which is hard and dried.
4. Grind the sesame seeds in a mixer grinder. Add jaggery and grind again. (Use inch button while grinding). Grind coarsely.
5. Take the mixture out in a bowl and mix with dry ginger powder. Now make laddu by taking a small amount in your palm. Roll it into laddu.
6. Store in a dry clean air tight container.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Tilkut Laddu (Makar Sankranti Special). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!