How to Make Speedy Anjeer ke laddu

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Anjeer ke laddu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Anjeer ke laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anjeer ke laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Anjeer ke laddu using 6 ingredients and 3 steps. Here is how you can achieve it.

#ws4 Anjeer or fig is a good source of dietary fiber due to its fair amount of calcium, magnesium, and phosphorus, can help keep bones and muscles healthy and strong.

Ingredients and spices that need to be Take to make Anjeer ke laddu:

1. 1 cup anjeer (fig)
2. 1/2 cup dates
3. 1/4 cup cashew
4. 1/4 cup almonds
5. 1/4 cup poppy seeds roasted
6. 1/4 cup desicated coconut (optional)

Instructions to make to make Anjeer ke laddu

1. First chopped the anjeer into small pieces.deseeded the dates and coarsely grind the almonds and cashew.
2. Now In a mixer jar add chopped anjeer,dates, ground nuts and poppy seeds.grind them together.transfer the mixture in a plate
3. Now take the mixture and make small balls from it. coated these laddu with desicated coconut or you can serve it without coating.

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So that's going to wrap this up with this special food Recipe of Perfect Anjeer ke laddu. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!