How to Prepare Favorite Jalebi

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Jalebi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Jalebi using 6 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Jalebi:

1. 1 cup Refined flour (maida)
2. 1/2 cup Yogurt
3. 3 cups Sugar
4. 1 tablespoon Milk
5. As Required Saffron (kesar) a few
6. As needed Ghee for deep-frying

Instructions to make to make Jalebi

1. Beat the batter with your hands again for 15 minutes. Cook sugar with 2 cups water in a deep non-stick pan on high heat, stirring continuously, till the sugar dissolves.
2. Add milk and when the scum rises to the top, collect it with a ladle and discard.
3. Pour some batter onto a jalebi cloth, gather the edges and make a tight potli.
4. Add saffron and cook, stirring, till the syrup reaches one string consistency. Keep the syrup warm. Heat sufficient ghee in a Kadai on medium heat.
5. Squeeze round spirals into the hot ghee and deep fry, turning them over gently a few times, till they are evenly golden and crisp.
6. Drain and soak in sugar syrup for 2-3 minutes. Take them out of the syrup and Serve hot.

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So that's going to wrap it up for this special food Simple Way to Prepare Quick Jalebi. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!