How to Prepare Homemade Gajar ka halwa

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Favorite Gajar ka halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar ka halwa estimated approx 50 mins.

To begin with this recipe, we have to prepare a few components. You can have Gajar ka halwa using 7 ingredients and 5 steps. Here is how you can achieve it.

#cookwithayesha

Ingredients and spices that need to be Prepare to make Gajar ka halwa:

1. 1 kg gajar /carrot
2. 150 gms sugar or as per taste
3. 4 tbsp ghee
4. 500 ml full fat milk
5. 200 g mawa / khoya
6. 2-3 cardamom, crushed
7. 3-4 tbsp chopped dry nuts (Almonds, Pistachios, cashews..)

Instructions to make to make Gajar ka halwa

1. Firstly rinse, peel and grate all carrots. In a heavy kadai heat ghee and add grated carrots mix carrots and ghee well. cook it for 15 minutes or till carrots become soft.
2. Meanwhile in another pot heat milk add mawa in milk. Mix both together nicely and cook them in medium flame for 10 minutes or till milk becomes half. Keep this mawa-milk or Rabdi aside.
3. Now add sugar and 1tsp cardamom powder. mix well and continue to cook on low - medium flame, you will see carrots begin to release moisture. Cook till moisture evaporated. Further, add mawa-milk that we prepared before. Add chopped dry fruits. Mix everything very well.
4. Simmer till the whole halwa mixture becomes dry. The milk should evaporate completely and you will see fine milk solids in the carrot halwa. Turn off flame. Gajar Halwa is ready.
5. You can store this halwa in refrigerator upto 7-10 days Serve hot or cold. Garnished with some chopped pistachios. Enjoy

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So that is going to wrap this up with this exceptional food Easiest Way to Make Perfect Gajar ka halwa. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!