How to Prepare Super Quick Homemade Moong dal Halwa

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Moong dal Halwa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Moong dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal Halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal Halwa estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Moong dal Halwa using 9 ingredients and 2 steps. Here is how you can achieve it.

#ws4 ~

Ingredients and spices that need to be Make ready to make Moong dal Halwa:

1. 1 cup Moong daal split
2. 1 tbsp Besan
3. 1/2 Rava
4. 1 cup Sugar bura
5. 1 cup milk
6. 2 +1/2 tsp ghee
7. 1 tsp cardamom powder
8. 5-6 finely chopped cashew
9. 4-5 finely chopped pistachio

Steps to make to make Moong dal Halwa

1. Clean daal And grind fine powder, strain and grind again. heat ghee and roast daal powder till it cooked very well, add rava and besan cook till it become golden.
2. Add milk all dryfruits and cook till milk get dry...turn of flame. n let it cool.... add sugar qnd mix well.. Cook for 3-4 min... stir constantly. and garnish with dryfruits. #ws4

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So that's going to wrap it up for this special food Recipe of Speedy Moong dal Halwa. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!