How to Prepare Ultimate Till ki chikki

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Homemade Till ki chikki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Till ki chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Till ki chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Till ki chikki is 7 to 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Till ki chikki estimated approx 10 minutes.

To begin with this recipe, we have to prepare a few components. You can have Till ki chikki using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Till ki chikki:

1. 100 gm white till
2. 100 gm gur
3. 1 spoon desi ghee or simple ghee
4. 2 spoon Water
5. Pinch baking soda

Instructions to make to make Till ki chikki

1. Sb say pehly till ko roast kar lain 3 minutes k liey
2. Phir gur ko melt karain pani dal k low flame py
3. Phir ic mein baking soda add karain mixture ka color change ho jaey ga
4. Phir ic mein roasted till add karain or sath he desi ghee dal k achi trh mix karain falme bhot he low rakhna hy
5. Phir icko aik tray mein nikal k press karin or apni pasand ki shape ka cut kar lain garam ho to he cut kar lain jaisey he ye thandii ho gi hard ho jaey gi

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So that's going to wrap this up for this special food Recipe of Speedy Till ki chikki. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!