Recipe of Any-night-of-the-week Carrot halwa

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Carrot halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot halwa is 6 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot halwa estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Carrot halwa using 8 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Carrot halwa:

1. 1 kg carrot
2. 1/4 cup ghee / clarified butter
3. 10 cashew / kaju (chopped)
4. 10 almonds / badam (chopped)
5. 3 cup milk
6. 3/4 cup sugar
7. 1/2 cup khoya / mawa
8. 1/4 tsp cardamom powder

Instructions to make to make Carrot halwa

1. Firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used to prepare halwa.in a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds.fry until it turns golden brown. keep aside.in the same ghee add grated carrot and saute well.
2. Saute for 5 minutes or until it changes colour slightly.now pour 3 cup milk and give a good stir. boil for 10 minutes stirring occasionally. continue to boil until the carrots are cooked well and milk reduces. once the milk thickens completely, add ¾ cup sugar.
3. Mix well and cook until the sugar dissolves and thickens.cook until the halwa thickens and ghee releases from sides. now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and fried nuts.mix well making sure everything is well combined. finally, enjoy gajar ka halwa or carrot halwa chilled or warm.

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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Carrot halwa. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!