Recipe of Any-night-of-the-week Gajar ka halwa

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Speedy Gajar ka halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar ka halwa estimated approx 55 min.

To get started with this recipe, we have to prepare a few components. You can have Gajar ka halwa using 8 ingredients and 3 steps. Here is how you can achieve it.

#cookwithrachna

Ingredients and spices that need to be Take to make Gajar ka halwa:

1. 1 kg carrot
2. 1/4 cup ghee / clarified butter
3. 10 cashew / kaju (chopped)
4. 10 almonds / badam (chopped)
5. 3 cup milk
6. 3/4 cup sugar
7. 1/2 cup khoya / mawa
8. 1/4 tsp cardamom powder

Instructions to make to make Gajar ka halwa

1. Firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used to prepare halwa.in a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds.fry until it turns golden brown. keep aside.in the same ghee add grated carrot and saute well.
2. Saute for 5 minutes or until it changes colour slightly.now pour 3 cup milk and give a good stir. boil for 10 minutes stirring occasionally. continue to boil until the carrots are cooked well and milk reduces.once the milk thickens completely, add ¾ cup sugar.mix well and cook until the sugar dissolves and thickens.
3. Cook until the halwa thickens and ghee releases from sides. now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and fried nuts.mix well making sure everything is well combined.finally, enjoy gajar ka halwa or carrot halwa chilled or warm.

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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Gajar ka halwa. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!