Recipe of Any-night-of-the-week Suji halwa

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Suji halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji halwa estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can cook Suji halwa using 7 ingredients and 5 steps. Here is how you can achieve that.

#WS4. post 2 no add mava no milk powder add only curd mix delicious tasty & sweet

Ingredients and spices that need to be Take to make Suji halwa:

1. 1 cup suji
2. 1 cup curd
3. Half cup milk
4. 2-3 tsp ghee
5. 1/4 Tsp badam powder
6. 1/2 cup sugar
7. Pinch colour yellow

Instructions to make to make Suji halwa

1. First; suji adds in mix jar 1-minute blender.
2. Big bowl add suji curd & mix well slowly add in milk keep inside within 10 minutes.
3. Nonstick pan adds ghee.
4. Add suji batter cook within 5,6 cook after add sugar syrup & badam powder mix & well at pinch food colour & cook 2,3-minute switch of the gas.
5. Ready suji halva Serve with hot.

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So that is going to wrap it up for this special food Recipe of Ultimate Suji halwa. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!