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Recipe of Award-winning Chikki

Chikki

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Chikki. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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This usually means that at any particular time in your cooking learning cycles there's quite probably somebody somewhere that's worse or better in cooking more than you personally. Take heart from this because even the best have bad days in terms of cooking. There are lots of people who cook for different reasons. Some cook in order to consume and live while others cook simply because they actually enjoy the whole process of cooking. Some cook through the times of emotional upheaval yet others cookout of sheer boredom. No matter your reason behind cooking or learning to cook you need to always begin with the basics.

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Many things affect the quality of taste from Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chikki estimated approx 1 hourtotaltime.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chikki using 3 ingredients and 5 steps. Here is how you can achieve that.

#thc #thcweek10 #chikki #post1 Gur or jaggery is more effective in winters. So many sweets are prepare from gur. It keeps body warm in winter & no harmful for health. Chikki is a traditional sweet made by lots of dry fruits & sesame .

Ingredients and spices that need to be Make ready to make Chikki:

  1. 1/2 kg gur
  2. 3 tbsp ghee
  3. 200ģram Almond, peanut, walnut & pumpkin seeds mix

Instructions to make to make Chikki

  1. Roast all chooped dry fruits without ghee for some time. Keep it aside. In same wok add ghee & roughly broken gur.
  2. Keep stir it counties, when gur melts in liquid form check it. Take a water bowl drop some gur in water then pull it if sticky then more cook.
  3. When its more hard or crispy it is ready. Now add roasted dry fruit in it & mix it very well & carefully. Now the time to make it any shape.
  4. I used moulds,fill it & garnish it with sesame & pumbkin seeds. Leave it for 1 hour for dry. When we want put out keep the mould in warm water.
  5. Before filled moulds, brush it with melted ghee proper. So that it easily move on. Beautiful & tasty dry fruits chikki is ready for serve.

While that is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without the need to complete too terribly much heavy cooking from the process.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Chikki. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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