Recipe of Award-winning Gajar ka halwa

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Gajar ka halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka halwa is 5/7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar ka halwa estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gajar ka halwa using 8 ingredients and 5 steps. Here is how you cook it.

#cookwithayesha

Ingredients and spices that need to be Take to make Gajar ka halwa:

1. 1 kg carrot
2. 15 Mathura ka peda
3. 1 tbsp ghee
4. 4 tbsp malai or cream
5. 2 tbsp milk powder
6. 2 tbsp sugar (if required)
7. as needed Grated almond and pistachios
8. as needed Chopped almonds

Instructions to make to make Gajar ka halwa

1. 1st grate all carrot. Heat 1 spoon ghee followed by grated carrot.
2. Add cream or malai. Continue stir it till burn moisture.
3. Make powder of peda and add in wok followed by chopped almonds. Mix it properly.
4. Add milk powder and sugar. Continue mix it till moisture burn.
5. Serve as hot follow by grated dry fruits. Or greace ghee in plate and spread halwa and sprinkle dry fruits.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Gajar ka halwa. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!