Recipe of Award-winning Gajar ka Halwa

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Gajar ka Halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka Halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar ka Halwa estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gajar ka Halwa using 10 ingredients and 6 steps. Here is how you cook that.

Gajar ka halwa or carrot halwa is a popular sweet made in North India . It is especially popular during winters.

Ingredients and spices that need to be Make ready to make Gajar ka Halwa:

1. 1.5 kg carrot
2. 1/2lit full cream milk
3. 250 gm Mawa or khoya
4. 3-4 tbsp ghee
5. 1 cup sugar
6. as required Few chopped almonds
7. as required Few chopped pistachio
8. as required Few chopped cashew nuts
9. as required Few raisins
10. 1 tsp cardamom powder

Instructions to make to make Gajar ka Halwa

1. Firstly wash the carrots and peel them. Now grate the carrots by using a chopper. Transfer them in a bowl.
2. In a large deep thick bottom pan heat ghee. Fry all the chopped dry fruits and take it out from the pan.
3. Put the grated carrots in the same ghee. Saute for 5 minutes on medium flame.
4. Now add milk in carrot mixture. Cook for another 3-4 minutes on medium flame. Keep stirring. When the milk evaporates add sugar. Cook for 2-3 minutes.
5. Now add Mawa dry fruits and green cardamom powder. Mix well. Cook for 2-3 minutes. Then switch off the flame.
6. In a serving bowl pour the halwa. Garnish with fried dry fruits and some ghee.

While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to do too horribly much heavy cooking through the approach.

So that's going to wrap this up for this special food Recipe of Award-winning Gajar ka Halwa. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!