Recipe of Award-winning Maharashtrian Halwa: Lapsi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite Maharashtrian Halwa: Lapsi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Maharashtrian Halwa: Lapsi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maharashtrian Halwa: Lapsi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maharashtrian Halwa: Lapsi is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maharashtrian Halwa: Lapsi estimated approx 20 mins. Prep Time: 10-15 mins..

To get started with this recipe, we have to prepare a few ingredients. You can have Maharashtrian Halwa: Lapsi using 10 ingredients and 8 steps. Here is how you can achieve it.

Absolutely a DELISH accommodating any occasion or even in the simple deserts of our daily palates or any religious events- Nothing’s to be/can be more simple yet such a decadent one than this…!!! #WS4 #Meethi_Recipes #Cooksnapchallenge

Ingredients and spices that need to be Take to make Maharashtrian Halwa: Lapsi:

1. 1/2-3/4 Cup Daliya or Broken Wheat: Well Washed & Soaked in the Warm Water for at least 2-3 hrs time- Then, strained & Set Aside- (However, this step is completely optional)
2. 1 Pinch Salt
3. 1/4 Cup or As Required Palm Jaggery/Sugar: Granulated- Palm Jaggery is highly recommended, if that’s readily available
4. 1.5-2 Cups Fresh Milk: Boiled and RT
5. 1 Cup Water: RT
6. 1/4 Cup Ghee
7. 1/8 Cup Milk Powder: Optional
8. 1 tsp Green Cardamom Powder
9. 1 Pinch Nutmeg Powder
10. 1/4-1/2 Cup Dry Fruits/Nuts: Finely Chopped or Sliced

Steps to make to make Maharashtrian Halwa: Lapsi

1. First Up: Heat up a pan over the medium-high flame & in that add in the Milk & in that add in some cardamom powder & bring to boil nicely
2. While on another pan put over the medium flame: Some ghee is added in & we’re supposed to gently roast the Daliya until it turns a bit brownish in colour, a pinch of salt & nutmeg powder each, is added to it & sauté continues over the medium-low flame now once it’s nicely done
3. Now once the milk comes to a boil, turn off the flame for a couple of mins time & then, add into it the jaggery & mix everything well together until nicely combined and well blended- This step is important so as to avoid the curdling of the milk & a smooth even & nice mixture to be obtained- (Heat need be put off or lowered down completely in the pan of sautéed Daliya while the milk & jaggery are to be mixed in)
4. Once the jaggery is well mixed with the milk, turn off the flame now & pour in this liquid mixture to the other pan wherein the Daliya is being slow cooked so long- Pour in this milk-jaggery mixture with one hand while stirring continuously with the other to prevent lumps & curdling, heat should be kept at the bare minimum while doing this step- The final mixture need to turn out to be smooth & lump free
5. 👇🏻👇🏻👇🏻
6. Finally, raising the heat up to the medium again- Stir well & cover it up to cook on the slow flame now for about 7-8 mins time or until it reaches to a thick & sticky consistency- Time, to add in the finely chopped dry fruits into it- Give it all a really good mix altogether until nicely combined and well blended
7. Turn off the flame & let it rest on the hot oven with the cover for some more time before serving it piping hot- It’s absolutely ready to be served now….ENJOY
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So that's going to wrap it up for this special food Recipe of Award-winning Maharashtrian Halwa: Lapsi. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!