Recipe of Favorite Beetroot halwa

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Homemade Beetroot halwa. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot halwa estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Beetroot halwa using 7 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Beetroot halwa:

1. 2 Beet root
2. 6 tsp. sugar
3. 1 1/2 cup milk
4. 4 tbs. Ghee
5. 1 crushed cardamom
6. 1/2 tsp. Cardamom powder
7. as required Cashew nuts (crushed)

Instructions to make to make Beetroot halwa

1. Grate the Beet root properly.
2. Heat 2 tbs. ghee in kadai & add cardamom.Then add grated Beet root & Cashew nuts on it. Fry it for 2/3 minutes in medium to low flame.
3. Then add milk & cook it till it turns thick. Then add sugar. When it turns dry, add ghee & cardamom powder. Switch off the flame. Cover & rest it for 10 minutes.Now hulwa is ready to be serve.Garnish with Cashew nuts.

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So that's going to wrap this up for this special food Simple Way to Make Ultimate Beetroot halwa. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!