Recipe of Favorite Gajar ka halwa

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Gajar ka halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 1 hour.
To begin with this recipe, we have to prepare a few ingredients. You can have Gajar ka halwa using 6 ingredients and 8 steps. Here is how you cook it.
#cookwithayesha
Ingredients and spices that need to be Take to make Gajar ka halwa:
- 2 kg Carrots
- 500 grams Khoya/mawa
- 300 gms Sugar
- 50 gms Ghee
- As Required Dry fruits (almond, pistachio, cashew)
- 1/2 tsp Cardamom powder
Instructions to make to make Gajar ka halwa
- Grate the carrots. Take a cooker and add grated carrot. Let it on the flame. Cook for a while.
- Then squeeze the carrot remove extra water.
- Take a pan to add water and sugar. Cook till the sugar is completely dissolved into a syrup
- Add carrot and mawa mixed well.
- Add ghee and cardamom powder and stir the mixture.
- Then add dry fruits and stir.
- Gajar ka halwa ready to Serve.
- Garnish it with dry fruits and Serve hot.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Gajar ka halwa. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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