Recipe of Homemade Besan laddoo/ sattu

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Besan laddoo/ sattu. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan laddoo/ sattu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan laddoo/ sattu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan laddoo/ sattu is 8-10 laddoos. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan laddoo/ sattu estimated approx 35 minutes.
To begin with this recipe, we must prepare a few components. You can cook Besan laddoo/ sattu using 5 ingredients and 5 steps. Here is how you can achieve it.
I just love besan laddoos.. in my teenage i hated meetha but now i just love meetha ans specially these laddoos
Ingredients and spices that need to be Get to make Besan laddoo/ sattu:
- 1/2 cup ghee
- 2 cup besan
- 1 cup powdered sugar
- 1/2 tsp elaichi powder
- as required Nuts (if you want)
Steps to make to make Besan laddoo/ sattu
- In a kadhai heat ghee
- Add besan and roast. If you find your mix dry you can add 2 tbsp more ghee
- Roast till it starts leaving ghee. And starts combining. Once its done turn off the flame and the mixture cool a little.
- Add sugar and ilayechi powder. Mix well. If you want to add nuts roast them in some ghee and add at this stage. Use your hands to form laddoo
- And they are ready
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So that is going to wrap it up with this special food Recipe of Speedy Besan laddoo/ sattu. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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