Recipe of Homemade Gajar Ka Halwa

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Gajar Ka Halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gajar Ka Halwa estimated approx 2hrs.

To begin with this recipe, we have to prepare a few components. You can cook Gajar Ka Halwa using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Gajar Ka Halwa:

1. 3 kg Gajar
2. 1 cup Desi ghee
3. 1/2 kg Milk
4. 5 tbs Dry milk powder
5. 4-5 Sabz Elaichi crushed
6. 1 ½ cup Sugar (or as you required)
7. 1 tbs Rooh kewra
8. For garnish
9. Khoya
10. Badam Pista crushed as you required

Steps to make to make Gajar Ka Halwa

1. Sb sy phely Gajar ko achy sy dhoo k dry kar lae or kado Kash kar lae. Ab ek pot m tamam gajar ko dal dae or flame ko medium krdae.
2. Gajar ko Itna pakae k us ka APNA Pani dry ho jae.phir is m. Half kg milk, Elaichi or sugar add kar k achy sy mix kry or cover k k half hrs k liye.jub gajar gal jae tu is m Desi ghee add kar k achy sy bhoon lae or sb sy last m dry milk khoya nuts dal k mix kry halwa ready...

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So that's going to wrap this up for this special food Recipe of Favorite Gajar Ka Halwa. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!