Recipe of Homemade Gajar ka halwa

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Gajar ka halwa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar ka halwa estimated approx 2hrs.

To begin with this recipe, we must prepare a few ingredients. You can cook Gajar ka halwa using 5 ingredients and 7 steps. Here is how you cook that.

All tym favorite of my family.

Ingredients and spices that need to be Prepare to make Gajar ka halwa:

1. 1 kg Carrots
2. 1 cup Sugar
3. 1 ltr Milk
4. 2 Tsp Ghee/clarified butter
5. as required Mix dryfruits

Instructions to make to make Gajar ka halwa

1. Firstly peel wash and grate the carrots.
2. Now boil the milk and add the grated carrots to it.
3. Cook the carrots with milk.
4. Heat a pan and add some ghee
5. Add the carrots to it. Also add the sugar.
6. Stir fry until the sugar mix to it.
7. Now add the dryfruits of your choice.

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Gajar ka halwa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!