Recipe of Homemade Khaskhas Ka Halwa

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Khaskhas Ka Halwa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Khaskhas Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaskhas Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khaskhas Ka Halwa is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khaskhas Ka Halwa estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Khaskhas Ka Halwa using 7 ingredients and 9 steps. Here is how you can achieve it.

#ws4 #khaskhasrecipe #meethirecipe We also call it poppy seeds. Khaskhas is beneficial for health. It is helpful in headache, migrane, heart disease, skin problems, blood related and in many hormonal problems. So in winter season we must eat khaskhas.

Ingredients and spices that need to be Take to make Khaskhas Ka Halwa:

1. 200 gm (2 cup) Khaskhas....
2. 1½cup Milk.
3. 150 gm Ghee..
4. 1 cup Sugar
5. 1 cup Water
6. 1 /2 tsp Elaichi Powder
7. as required Dry Fruits......Optional

Instructions to make to make Khaskhas Ka Halwa

1. Take khaskhas and soak in water for about 6 - 7 hours.
2. Now remove water and add milk in khaskhas and grind in mixer to a very smooth paste.
3. In a kadhahi take ghee, heat it and add khaskhas paste. Now mix it and start roast it with ghee.
4. At very low flame leave it to roast and add ghee 2 spoons each time in between. Don't forget to stirr this in between.
5. Repeat this step 4 - 5 times till the colour changes.
6. Now it is roasted so now add sugar followed by water and elaichi powder.
7. Now mix all together and cover with lid till all the water reduced.
8. After 5 minutes check this. Higher the flame and let it dry.
9. The very tempting and delicious khaskhas halwa is ready. Enjoy the recipe

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So that's going to wrap this up with this special food Simple Way to Prepare Perfect Khaskhas Ka Halwa. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!