Recipe of Homemade Lauki (Dudhi)halwa with milkmaid

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Lauki (Dudhi)halwa with milkmaid. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lauki (Dudhi)halwa with milkmaid, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki (Dudhi)halwa with milkmaid delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki (Dudhi)halwa with milkmaid is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki (Dudhi)halwa with milkmaid estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Lauki (Dudhi)halwa with milkmaid using 6 ingredients and 4 steps. Here is how you cook it.

Lauki halwa also known as dudhi halva is it delicious Indian sweet made with bottle gourd. During the winters hit is best served warm. If you are bored of eating the same dishes of bottle gourd than do try this halwa made out out of bottle gourd #zodiac

Ingredients and spices that need to be Make ready to make Lauki (Dudhi)halwa with milkmaid:

1. 400 g small grated lauki
2. 1/2 cup milkmaid
3. 1/2 cup warm milk
4. 2 tbsp ghee
5. as required Some mix nuts (almond and cashew)
6. 1 TSP cardamom powder

Instructions to make to make Lauki (Dudhi)halwa with milkmaid

1. First rinse, peel and grate lauki. Before grating taste lauki if bitter please don't use.
2. Heat 2 tbsp ghee in a heavy pan,roast the nuts first. Keep aside. After nuts add grated lauki in pan. Mix lauki with the ghee and on a low to medium flame begin to saute lauki. Stir often when sauteing lauki.
3. Then add 1/2 cup of milk. Stirring often continue to cook. Cook till 80% of the milk has reduced and absorb. Then add 1/2 cup of milkmaid. Stirring till it comes in 'halwa' consistency. Add roasted nuts and cardamom powder.
4. Your lauki halwa ready to serve. Garnish with nuts. serve lauki halwa hot or warm.

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Lauki (Dudhi)halwa with milkmaid. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!