Recipe of Homemade Pineapple Kesari (Halwa)

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Pineapple Kesari (Halwa). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pineapple Kesari (Halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Kesari (Halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple Kesari (Halwa) is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple Kesari (Halwa) estimated approx 30 Minutes.

To get started with this recipe, we have to prepare a few components. You can have Pineapple Kesari (Halwa) using 8 ingredients and 5 steps. Here is how you cook that.

Pineapple Kesari is a variation of the South Indian dessert Kesari. Kesari is orange coloured semolina pudding/Sooji Halwa, flavoured with saffron and hence the name. It doubles up as Prasad(holy offering), for religious functions and festivals. It is a part of festivities and feasts, such is the ease with which it can be made. With time and practise, the skill of turning out this pudding/Halwa perfectly only gets better. #ws4 #week4 #pineapplekesari #pineapplehalwa

Ingredients and spices that need to be Prepare to make Pineapple Kesari (Halwa):

1. 1 cup Pineapple Slices about 5 or p finely chopped
2. 1 cup Sooji/Semolina
3. 1 cup Sugar
4. 2 tbsp Ghee/Calrfied butter
5. as required Cashewnuts a few broken to bits
6. as required Raisins a few
7. as required Cardamom Powder (optional)
8. as required Turmeric powder for colour

Instructions to make to make Pineapple Kesari (Halwa)

1. Out of the 5 slices of Pineapple, puree 4 of them and finely chop 1 slice. Strain the puree and keep it aside.
2. In a pan take 1/2 tbsp of ghee, add cashew nuts and raisins, and fry until the raisins fluff up. Add the sooji/semolina and fry for a minute. If using unroasted semolina, then fry a little longer(3 minutes approximately). Fry on low flame, until you get a sweet smell. it need not turn brown. Remove on to a plate.
3. In the same pan, add 1.5 cups water and the Pineapple Puree, the diced Pineapples, turmeric powder, and the sugar. Bring this to a boil, and add the Sooji/Semolina little by little, while stirring continuously. Lower the flame completely during this process, or turn it off completely. You can turn it on later. Once the Sooji is added, you can turn on the flame in case you turned it off.
4. The Kesari will come together and leave the sides of the pan when done.
5. Add the remaining ghee and serve it warm.

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So that's going to wrap this up for this special food Easiest Way to Make Quick Pineapple Kesari (Halwa). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!