Recipe of Quick A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko using 9 ingredients and 5 steps. Here is how you can achieve it.

I heard that there is a shop that serves namafu parfaits, and I want to go there right now!! But I'm not sure when I will get to go there, so I made these at home. The namafu itself does not have much taste, so it's not overpowering. The chewy texture is very tasty. For 1 serving. Recipe by Marrietty

Ingredients and spices that need to be Get to make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:

1. 20 grams Raw gluten (namafu)
2. 1 → Homemade namafu
3. For toppings:
4. 1 Dried fu
5. 1 Anko
6. 1 Matcha ice cream
7. 1 Whipped cream
8. 1 Brown sugar syrup
9. 1 Kinako

Instructions to make to make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko

1. Prepare the store-bought namafu. You can also make homemade namafu. Use my "Homemade Fresh Wheat Gluten from Kyoto"
2. Cut the namafu. It's chewy and filling, so cut it thinly and use a small amount. The namafu shown in the photo are yomogi and black sesame flavors.
3. You just need to top the namafu with anything that you like, but I used dried fu to add a Japanese feeling. If it's too large, crush it into pieces.
4. Top the namafu with dried fu, whipped cream, ice cream, anko, etc... or anything that you like! It can be great with black sugar syrup or kinako (toasted soy bean flour) as well.
5. This Japanese-style parfait has castella cake at the bottom and a chocolate wafer as a finishing touch.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!