Recipe of Speedy Beijinho - Brazilian Dessert

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Beijinho - Brazilian Dessert. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beijinho - Brazilian Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beijinho - Brazilian Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beijinho - Brazilian Dessert is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Beijinho - Brazilian Dessert using 3 ingredients and 5 steps. Here is how you cook that.

I learned how to make this at a Brazilian's birthday party. They're usually small ping-pong-sized balls, but I made them a bit more compact this time. "Beijinho" is Portuguese for "kiss." The amount of simmering is the key point! It needs to be about the consistency of caramel. Be careful not to let it burn. Occasionally take it away from the heat to check on it as you simmer. Recipe by Ery

Ingredients and spices that need to be Prepare to make Beijinho - Brazilian Dessert:

1. 100 grams Condensed milk
2. 3 grams Margarine
3. 3 tbsp Finely grated coconut

Steps to make to make Beijinho - Brazilian Dessert

1. Combine the condensed milk and margarine in a small pot (non-stick, if possible), and turn the heat on low. Simmer for 5~7 minutes while stirring with a spatula.
2. When it hardens a bit, turn off the heat so that it doesn't stick to the bottom of the pot. Transfer to a container greased with margarine (not listed).
3. When it cools enough to handle, coat your hands in a bit of margarine (amount separate from listed ingredients) and roll into small balls. Coat in coconut flakes.
4. When coating with coconut, coat the dough balls with a bit of water to help the coconut stick.
5. If you over-simmer the mixture and it hardens, heat it up a bit in the microwave until it softens a little.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Beijinho - Brazilian Dessert. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!