Recipe of Speedy Gajar ka halwa

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Gajar ka halwa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar ka halwa estimated approx 40 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Gajar ka halwa using 5 ingredients and 4 steps. Here is how you cook it.

#DSM

Ingredients and spices that need to be Make ready to make Gajar ka halwa:

1. 9-10 Carrots
2. 1 litre milk
3. 2 cups sugar
4. 1/2 cup Dry fruits
5. 4 tsp Ghee

Instructions to make to make Gajar ka halwa

1. Peel and grate the carrots using a hand grater (use the thicker side of the grater). Add the grated carrots to a pan and turn heat to medium-high. Stirring often, saute for around 10 minutes until all the moisture dries out. Remove the pan from heat and set it aside.
2. Add milk. let it boil. Meanwhile, fry cashews in 1 tablespoon of ghee until they turn golden brown in color and set aside. milk will reduce to less than half. stir the milk very often when it's reducing. add the grated carrots and stir. I like to scrape the sides of the pot (which has that malai/thickened milk stuck to it) and mix it with the halwa.
3. Add in the sugar. the sugar will melt and the halwa will become very liquid again. Continue to cook the halwa. Add 1tsp ghee, cardamom powder. keep cooking for 15minutes more. Add fried dry fruits.
4. Serve hot.

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Gajar ka halwa. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!