Recipe of Speedy Iranian Halva Dessert

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Iranian Halva Dessert. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Iranian Halva Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Iranian Halva Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Iranian Halva Dessert is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Iranian Halva Dessert estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Iranian Halva Dessert using 7 ingredients and 7 steps. Here is how you cook that.

A popular Iranian dessert. It is prepared using flour, oil, sugar, rosewater, pistachio and almonds.

Ingredients and spices that need to be Take to make Iranian Halva Dessert:

1. 250 g wheat flour
2. 200 g sugar
3. 1 cup vegetable oil
4. 1/2 teaspoon saffron
5. 1 cup rosewater
6. 1 tablespoon pistachios, crushed
7. 1 tablespoon almonds, crushed

Steps to make to make Iranian Halva Dessert

1. In a saucepan, dilute the sugar in ½ cup of water, bring to a boil then stir in the rosewater and saffron. Turn off the heat, and keep the sugar syrup warm.
2. In another saucepan, heat the vegetable oil, add in the flour and stir over low heat.
3. When the flour is golden and starts to thicken, reduce the heat and slowly add in the sugar syrup while constantly stirring.
4. When the flour is completely dissolved in the syrup and the mix turns into a thick and smooth paste, remove from heat quickly and leave to cool for a few minutes.
5. Before the halva paste cools completely, spread it evenly in a serving platter using the back of a spoon.
6. Sprinkle the halva with the pistachios and almonds.Let cool.
7. Cut into pieces and serve cold.

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So that's going to wrap this up for this exceptional food How to Prepare Perfect Iranian Halva Dessert. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!