Recipe of Speedy Paan laddoo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Paan laddoo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paan laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paan laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paan laddoo is 15-16 laddoo. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paan laddoo estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Paan laddoo using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Paan laddoo:

1. 3 paan leaves finely chopped
2. As Required Gulkand
3. 300 gms coconut powder
4. 400 gms milkmaid
5. 1 bowl milk powder
6. 2 tablespoon sugar powder
7. As Required Green food colour

Steps to make to make Paan laddoo

1. Heat a non-stick pan and add milkmaid, paan leaves, and sugar and green colour and switch off the flame.
2. Now add 250 gm coconut powder and mix it in milkmaid mixture. (Or you can add more if it is not bind).
3. Now take a small portion of the mixture, fill little gulkand and make a small laddoo and roll it in coconut powder.
4. Make all the laddoos likewise.

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So that's going to wrap it up for this special food How to Prepare Perfect Paan laddoo. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!