Recipe of Speedy Peanut Chikki

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Peanut Chikki. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Peanut Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Peanut Chikki estimated approx 15 min.
To get started with this particular recipe, we have to prepare a few components. You can have Peanut Chikki using 2 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Peanut Chikki:
- 1 cup peanut
- 1 tbsp ghee
Steps to make to make Peanut Chikki
- Dry roast Peanut in slow flame till it turns crisp keep it aside
- Heat ghee melt gur stiring continuously till it become frothy close flame
- Add peanut and mix well
- Spread on greased plate and cut it into pieces while it's hot Let it cool and set.
While that is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you could prepare excellent lunches for the own family without the need to complete too much heavy cooking in the approach.
So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Peanut Chikki. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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