Recipe of Speedy Pumpkin halwa

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Pumpkin halwa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pumpkin halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin halwa estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pumpkin halwa using 9 ingredients and 5 steps. Here is how you can achieve that.

#ws4 #meethi #cooksnap #post2 Thanks to Anitha Annie ji for this delicious recipe. I do some minor changes.

Ingredients and spices that need to be Make ready to make Pumpkin halwa:

1. 1/2 kg dark yellow ripe pumpkin
2. 1/2 cup sugar
3. 3 table spoon ghee
4. 2 sachets milk powder (approx 40 gr)
5. 1 pinch food color
6. 1/2 teaspoon cardamom powder
7. 2 table spoon Cashewnut, raisins & pumpkin seeds mix
8. 1 tea spoon jeera
9. 1 table spoon poppy seeds

Instructions to make to make Pumpkin halwa

1. In a pan add some ghee & fry dry fruits. Keep it aside. Grate pumpkin,now in the same pan roast jeera & poppy seeds.
2. Now add pumpkin on it & aur roast it on mid flame. Stir occasionally & after 5 min add sugar. Sugar dissolve & pumpkin cooked.
3. When most of water evaporate,add 2 sachets 0f milk powder. Mix it proper in pumpkin material.
4. Add leftover ghee, color& cardamom powder in it. Roast it some more time,when halwa cooked it leave ghee.
5. Add dry fruits & cover it with lid for few minutes. Halwa is ready for serve.

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So that's going to wrap this up with this exceptional food How to Make Award-winning Pumpkin halwa. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!